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Protein from an Ethanol Facility: Understanding Markets, Feed Adaptations and Technologies
Thursday, October 24, 2019 | 2:00 PM CDT

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Lisa Gibson

Editor, Ethanol Producer Magazine
Neal Jakel,
Partner, Fluid Quip Technologies, LLC
Albert G.J. Tacon,
Technical Director, Aquatic Farms, Ltd.
Peter E.V. Williams,
Senior Nutritionist, Fluid Quip Technologies, LLC

High-value protein production from ethanol facilities is here and FQT’s MSC™ 50% protein separation technology is leading the way. Ethanol producers are diversifying revenue and producing new feed ingredients for world markets. What is at stake and what are the value propositions for producers and end users? What questions should ethanol facilities ask to ensure they are producing the best products for their markets? What questions should feed experts and nutritionists be asking about these feed ingredients? How do the protein and feed markets value these new products? In this webinar, producers will understand the values tied to the various protein products from ethanol facilities and end users will understand key developments in the ethanol feed product portfolio. Webinar attendees will hear from an aquaculture feed expert on requirements for new feed products, as well as the technology provider discussing over 10 years of successful system operations and how they enhance the overall facility feed product mix.